If deer hunting is part of your family tradition, then you’re probably familiar with cooking venison in your preferred dish. Venison contains 50% less fat than beef and lower in saturated fats, making it a healthy red meat alternative. It’s also higher in protein and contains Vitamins B6, B12, and Omega 3 fatty acids. Venison also contains favors unmatched compared to standard beef products. Embedded with rich earthy flavors and less saturated fats than beef, perhaps a venison meal might be fun alternative to your traditional beef servings.